Tomato-egg soup
TM5 TM31 TM6

Tomato-egg soup

4.3 (51 ratings)

Ingredients

  • 10 g vegetable oil
  • 250 g tomatoes, cut into chunks
  • 500 g water
  • 1 tsp salt
  • 2 eggs, lightly beaten

Nutrition
per 1 portion
Calories
397 kJ / 95 kcal
Protein
5 g
Carbohydrates
2 g
Fat
7 g
Fiber
1 g

Like what you see? This recipe and more than 100 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes