Skip to main content Search
Tomato-egg soup

Tomato-egg soup
4.3 81 ratings
Prep. 5min
Total 20min
3 portion
Sign up for free

Ingredients

  • vegetable oil
    10 g
  • tomatoes cut into chunks
    250 g
  • water
    500 g
  • salt
    1 tsp
  • eggs lightly beaten
    2

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 397 kJ / 95 kcal
Fat 7 g
Fiber 1 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Teochew Seafood Porridge

4.6(29)

45min

Stir Fried French Beans

3.9(19)

15min

Homemade Fish Ball Soup

3.6(26)

2 h

Braised Eggs

5.0(1)

12 h 50min

Chicken, Mushroom and Chinese Sausage Rice

4.2(94)

50min

Stir-fried Clams

3.8(12)

35min

Demo Recipe 3 - Stir Fried French Beans

4.2(5)

15min

Foochow Nourishing Chicken Soup

4.2(18)

1 h 20min

Homemade Soy Milk

4.8(12)

30min

Stir Fried Prawns with Soy Sauce

4.2(19)

35min

Cantonese Steamed Fish

4.5(22)

40min

Stir-fry Kailan with Oyster Sauce

4.9(14)

10min