![Tomato-egg soup Tomato-egg soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c439277d-0045-4c9d-8b09-2011f8ac6387/Derivates/8df4dceb-a17b-4b29-9889-030c33da3c9c.jpg)
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Ingredients
- 10 g vegetable oil
- 250 g tomatoes, cut into chunks
- 500 g water
- 1 tsp salt
- 2 eggs, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 397 kJ / 95 kcal
- Protein
- 5 g
- Carbohydrates
- 2 g
- Fat
- 7 g
- Fiber
- 1 g
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