Spanish Rice

Spanish Rice

4.4 34 ratings

Prep. 5min

Total 35min

6 portions

Ingredients

long-grain white rice
10 oz
frozen peas and carrots
2 oz
tomato sauce
3 oz
vegetable stock
20 oz
salt
1 tsp
garlic powder
½ tsp
onion powder
½ tsp
olive oil
1 oz
unsalted butter cut into pieces
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 490.1 mg

Protein 3.9 g

Calories 1085.2 kJ / 259.4 kcal

Fat 8.9 g

Fiber 1.3 g

Saturated fat 3.2 g

Carbohydrates 40.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Rice Done Right! 7 Recipes
United States

You might also like...

Broccoli Stem Soup with Crispy Potato Skins

45min

Tomato Soup with Grilled Cheese Second Bowl

40min

Mixed Herbs Rice

35min

Mushroom and Wild Rice Soup

30min

Plant-Based Alfredo Sauce (Matthew Kenney)

1 h 30min

Salmon with Lemon Hollandaise, Broccoli and Rice

45min

Sautéing 14 oz Carrots

20min

Warm Pink Mint Smoothie

10min

Roast Potatoes (Betty)

1 h 15min

Beginner's Fruity Green Smoothie

10min

Beef Tenderloin with Parmesan Horseradish Sauce

55min

Mediterranean Shrimp and Orzo Soup

1 h 5min