Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 russet potato (approx. 12 oz)
- 12 oz broccoli stems
- 1 oz extra virgin olive oil, divided
- 1 tsp salt, plus extra to season, to taste
- ¼ tsp ground black pepper, plus extra to season, to taste
- 1 oz Parmesan cheese
- 4 oz yellow onions, in pieces
- 2 oz celery, in pieces
- 2 oz carrots, in pieces
- 1 garlic clove
-
28
oz onion skin broth, homemade (see Tip)
or 28 oz vegetable broth - 4 oz crème fraîche
- 2 green onions, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 1305 kJ / 312 kcal
- Protein
- 8 g
- Carbohydrates
- 29 g
- Fat
- 20 g
- Saturated fat
- 9 g
- Fiber
- 2 g
- Sodium
- 1237 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carrot Ginger Soup
20min
Green Asparagus Soup with Spicy Pine Nuts
1h 10min
Butternut Squash and Apple Soup
30min
Garbanzo Bean Soup with Spinach
40min
Heirloom Tomato Gazpacho
1h 10min
Curried Lentils
5h 15min
Broccoli Red Lentil Soup
30min
Maple and Brown Butter Roasted Butternut Soup
1h 15min
Buckwheat with Mushrooms and Gorgonzola
25min
Hungarian Mushroom Soup
35min
Chickpea and Lentil Soup with Dukkah
1h 5min
Sweet Pea and Zucchini Soup
30min