Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 russet potato (approx. 12 oz)
- 12 oz broccoli stems
- 1 oz extra virgin olive oil, divided
- 1 tsp salt, plus extra to season, to taste
- ¼ tsp ground black pepper, plus extra to season, to taste
- 1 oz Parmesan cheese
- 4 oz yellow onions, in pieces
- 2 oz celery, in pieces
- 2 oz carrots, in pieces
- 1 garlic clove
-
28
oz onion skin broth, homemade (see Tip)
or 28 oz vegetable broth - 4 oz crème fraîche
- 2 green onions, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 1305 kJ / 312 kcal
- Protein
- 8 g
- Carbohydrates
- 29 g
- Fat
- 20 g
- Saturated fat
- 9 g
- Fiber
- 2 g
- Sodium
- 1237 mg
In Collections
Alternative recipes
Split Pea Soup
1h 25min
Maple and Brown Butter Roasted Butternut Soup
1h 15min
Butternut Squash Ravioli Soup
35min
Basic Vegetable Soup
50min
Broccoli Red Lentil Soup
30min
Buckwheat with Mushrooms and Gorgonzola
25min
Green Asparagus Soup with Spicy Pine Nuts
1h 10min
Roasted Vegetables with Walnut Arugula Pesto
45min
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4h 20 min
Mantou Buns with Butternut Squash Soup
55min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Sweet Pea and Zucchini Soup
30min