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- 6 ½ oz ginger, fresh root, peeled and cut into pieces (1½ in.)
- 1 tsp salt
- 1 ½ oz extra virgin olive oil, plus extra to preserve (approx. 1 oz)
- per 1 Total recipe
- 2114 kJ / 503 kcal
- 1.6 g
- 9.6 g
- 50.8 g
- Saturated fat
- 7.8 g
- 5.6 g
- 2244 mg
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