Slow Cooked Oxtail

Slow Cooked Oxtail

4.3 12 rating

Prep. 10min

Total 8 h 20min

4 portions

Ingredients

porcini mushrooms, dried
½ oz
fresh parsley leaves plus extra, chopped, to garnish
½ oz
garlic cloves
4
yellow onions quartered
12 oz
carrots cut on the bias (1 in.), divided
13 oz
parsnips in pieces (1 in.)
3 oz
celery in pieces (1 in.)
3 oz
extra virgin olive oil
1 oz
oxtail
20 - 23 oz
beef stock
14 oz
red wine
4 oz
pearl onions frozen
4 oz
cooked polenta to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 538 mg

Protein 34 g

Calories 1636 kJ / 391 kcal

Fat 17 g

Fiber 6 g

Saturated fat 6 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slow Cooking 9 Recipes
United States

You might also like...

Stir-fry Chayote

25min

Taiwanese Traditional Meat Floss

1 h 40min

Chai latte ice cream

15 h

Lemongrass Chicken Soup

50min

Crown Roast of Lamb

1 h 40min

Pork Trotter Jelly

8 h

Sous-vide Steak

1 h 30min

Pineapple Pork Chops

2 h 40min

Coq au Vin

1 h 40min

Crab Stuffed Lobster Tails

50min

Thai Steamed Trout Parcels

35min

Ginger Garlic Steamed Whole Fish

30min