Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz porcini mushrooms, dried
- ½ oz fresh parsley leaves, plus extra, chopped, to garnish
- 4 garlic cloves
- 12 oz yellow onions, quartered
- 13 oz carrots, cut on the bias (1 in.), divided
- 3 oz parsnips, in pieces (1 in.)
- 3 oz celery, in pieces (1 in.)
- 1 oz extra virgin olive oil
- 20 - 23 oz oxtail
- 14 oz beef stock
- 4 oz red wine
- 4 oz pearl onions, frozen
- cooked polenta, to serve
- Nutrition
- per 1 portion
- Calories
- 1636 kJ / 391 kcal
- Protein
- 34 g
- Carbohydrates
- 26 g
- Fat
- 17 g
- Saturated fat
- 6 g
- Fiber
- 6 g
- Sodium
- 538 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sous-vide Salmon with Creamy Avocado
1h
Sautéing 7 oz Zucchini
20min
Chicken Adobo
1h 25min
Teriyaki chicken thighs
2h 10min
Sous-vide Steak
1h 30min
Eggplant Sauté
30min
Soy Poached Chicken
50min
Steamed cabbage and pork dumplings
1h 35min
Sous-Vide Salmon
1h
Beef Goulash
2h 45min
Basil Chicken with Coconut Curry Sauce
2h 30min
Squid Ink Pappardelle with Lobster and Saffron Broth
1h