Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan cheese, cut into pieces (2 cm)
- 30 g pine nuts
- 1 garlic clove (optional)
- 80 g fresh basil leaves
- 150 g extra virgin olive oil
- ½ tsp salt
- Nutrition
- per 355 g
- Calories
- 8044 kJ / 1921 kcal
- Protein
- 35 g
- Carbohydrates
- 7 g
- Fat
- 197 g
- Fiber
- 4.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Basil Pesto (TM5/6 Metric)
10min
Berry Mousse
4h 50min
Focaccia with Onions
1h 30min
Quinoa Salad with Brazil Nut and Cilantro Pesto
55min
Pesto with Pita Breads (Danny Bowien)
3h 5min
Hazelnut Meringues with Rhubarb & Cream Filling
4h
Chocolate Mousse
3h 20min
Basil Pesto
10min
Quiche Lorraine
50min
Vegetable Stock Paste
45min
Hummus (Ilan Hall)
9h 5min
Guacamole (TM5/6 Metric)
5min