Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 1000 g água
- 1 c. chá de sal
- 150 g abóbora cortada em pedaços
- 150 g leite
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 20 g açúcar
- 400 g farinha tipo 65, mais q.b. p/ polvilhar
- ½ c. chá de canela em pó
- 1 pitada de noz-moscada
- ½ c. chá de gengibre em pó
Recheio
- 200 g chocolate p/ culinária
- 50 g manteiga, mais q.b. p/ untar
- 20 g mel
- Nutrition
- per 1 unidade
- Calories
- 1171.2 kJ / 279.9 kcal
- Protein
- 6.8 g
- Carbohydrates
- 37.3 g
- Fat
- 11.7 g
- Saturated fat
- 6.6 g
- Fiber
- 3.3 g
- Sodium
- 209.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
