![Pavlova con coulis de frambuesa, higos y granada Pavlova con coulis de frambuesa, higos y granada](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c23f5751edf5085f1b45e205e8fcd86b/Derivates/0c138f63b7aebccd516bf56f87cc9a2256d75cfc.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Corona de Pavlova
- 250 g de azúcar
- 200 g de claras de huevo (aprox. 6-7 claras de huevo)
- 1 cdita de vinagre blanco
- 1 cdita de extracto de vainilla natural
- 10 g de fécula de maíz
Coulis de frambuesa
-
200
g de frambuesas
or 200 g de frambuesas congeladas - 100 g de azúcar
- 20 g de jugo de limón amarillo
Crema batida y montaje
- 500 g de crema para batir (30-40% grasa)
- 2 - 4 higos, para decorar (optional)
- 1 granada, desgranada
- hojas de menta frescas, para decorar
- Nutrition
- per 1 porción
- Calories
- 1500.1 kJ / 358.5 kcal
- Protein
- 4.1 g
- Carbohydrates
- 45.3 g
- Fat
- 19.1 g
- Saturated fat
- 11.5 g
- Fiber
- 2.7 g
- Sodium
- 54.4 mg
In Collections
Alternative recipes
Pavlovas con frutos rojos
2h
Focaccia con romero y jitomates cherry
1h 30min
Kipe charola
1h 30min
Tartaletas de queso brie con salsa de chile y mermelada de frambuesas (Espesar) TM6
2h
Mousse de cilantro
2h 20min
Pasta choux
20min
Chutney de mango y chile cascabel
15min
Guirnalda de pavlova con coulis de frambuesa
6h
Bachour: Crème Brûlée con frutas tropicales
5h
Crème brûlée de café TM6
15min
Tejas de almendras
1h 30min
Crepas Suzette
1h 15min