Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 ramitas de perejil fresco limpio y seco (hojas y parte del tallo)
Cocción de pulpo
- 1200 g de pulpo congelado crudo (descongelado)
- 1000 g de agua
- ½ cebolla
- 1 hoja de laurel seca
Garbanzos
- 2 - 3 dientes de ajo
- 30 g de aceite de oliva
- 400 g de garbanzos cocidos (en conserva) lavados y escurridos
- 100 g de vino blanco seco
- 400 g de caldo de pescado
- 60 g de patata chascada
- Nutrition
- per 1 ración
- Calories
- 1421.2 kJ / 339.7 kcal
- Protein
- 34.3 g
- Carbohydrates
- 15.6 g
- Fat
- 13.6 g
- Saturated fat
- 2 g
- Fiber
- 3.2 g
- Sodium
- 813.6 mg
In Collections
Alternative recipes
Alubias con bacalao
30min
Guiso de garbanzos con sepia y langostinos
45min
Potaje de garbanzos con kale y gambones
40min
Espaguetis integrales con mejillones
45min
Fabes con pulpo
45min
Guiso de cigalitas, setas y garbanzos
45min
Caldereta de mejillones
45min
Marmitako de pulpo
40min
Guiso marinero
1h 20min
Fideuá con mejillones
50min
Garbanzos con almejas para dos
50min
Arroz con pulpo
45min