Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 puerros
- 1000 g de agua
- 5 g de sal
- 15 g de vinagre de jerez
- 1 cucharadita de granos de pimienta negra
Vinagreta
- 100 g de cebolleta en cuartos
- 75 g de pimiento rojo en trozos
- 75 g de pimiento verde en trozos
- ½ cucharadita de sal
- 50 g de aceite de oliva
- 15 g de vinagre de jerez
- Nutrition
- per 1 ración
- Calories
- 445 kJ / 106 kcal
- Protein
- 1.4 g
- Carbohydrates
- 11.6 g
- Fat
- 6.5 g
- Saturated fat
- 0.9 g
- Fiber
- 2 g
- Sodium
- 408.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vinagreta de pimientos
5min
Espárragos blancos frescos con patatas y salsa holandesa
1h
Judías verdes con tomate
45min
Patatas a la riojana
40min
Bonito a la riojana
50min
Pudin de bonito y piquillos
5h 10min
Vinagreta de pimientos
5min
Cardo con almendras
20min
Rollo de bonito
1h 10min
Coliflor templada con vinagreta de maíz, pimiento y encurtidos
30min
Pudin de trucha
2h 40min
Paté de anchoas
5min