Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 clementines, thin peelings of skin only
- 250 g hazelnuts
- 100 g cocoa powder, unsweetened
- 180 - 240 g caster sugar, to taste
- 150 g sunflower oil, plus extra for greasing
- 180 g sparkling mineral water
- 1 tsp natural vanilla extract
- Nutrition
- per 1 slice
- Calories
- 1414.1 kJ / 338 kcal
- Protein
- 4.7 g
- Carbohydrates
- 28.1 g
- Fat
- 26.4 g
- Saturated fat
- 3.3 g
- Fiber
- 5.7 g
- Sodium
- 4.1 mg
In Collections
Alternative recipes
Spelt Cake with Orange, Chocolate and Walnuts
1h 20min
Hazelnut, Dark Chocolate and Date Spread
20min
Gluten-free Date, Apple and Walnut Tea Bread
1h 30min
Peanut butter and chocolate custard
15min
Surimi Stick Salad (TM6)
15min
Braised Red Cabbage with Grated Apples (TM6)
1h 15min
Raw Asian Salad
10min
Fennel Apple Salad
20min
Vegetable and Kidney Bean Tacos (TM6)
30min
Guinness® Bread
1h 45min
Salted Caramel Basque Cheesecake
13h 10min
Persian Carrot and Coconut Cake
2h 20min