Dark Chocolate, Clementine and Hazelnut Torte

Dark Chocolate, Clementine and Hazelnut Torte

3.8 21 ratings

Prep. 10min

Total 1 h 15min

12 slices

Ingredients

clementines thin peelings of skin only
3
hazelnuts
250 g
cocoa powder unsweetened
100 g
caster sugar to taste
180 - 240 g
sunflower oil plus extra for greasing
150 g
sparkling mineral water
180 g
natural vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 4.1 mg

Protein 4.7 g

Calories 1414.1 kJ / 338 kcal

Fat 26.4 g

Fiber 5.7 g

Saturated fat 3.3 g

Carbohydrates 28.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Chocolate Guinness® Cake

2 h 5min

Guinness® Bread

1 h 45min

Black Tahini Banana Bread

1 h 20min

Florentines

1 h 10min

Salame di Cioccolato (Chocolate Salami)

3 h 10min

Gluten-free Sacher Torte

3 h 20min

Cacao and Orange Bars

2 h 15min

Lemon, Almond and Olive Oil Cake

5 h

Rhubarb and Ginger Spelt Cake

1 h 20min

Chocolate Bean Cake with Coconut Butter Cream Frosting

2 h 15min

Persian Love Cake

1 h 15min

Persian Carrot and Coconut Cake

2 h 20min