
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g unsalted butter, diced, plus extra for greasing
- 200 g almonds
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 220 g light brown sugar
- 1 orange, thin peelings of skin and 50 g juice
- 220 g spelt flour
- ½ tsp fine sea salt
- 1 ½ tsp baking powder
- 1 ½ tsp ground ginger
- 2 large eggs
- 200 g milk
- 300 g rhubarb, roughly chopped
- Nutrition
- per 1 slice
- Calories
- 1621 kJ / 388 kcal
- Protein
- 9.9 g
- Carbohydrates
- 42 g
- Fat
- 20 g
In Collections
Alternative recipes
Plum and Blackberry Upside-Down Cake
1h
Sticky Jamaican Ginger Cake
25h
Upside-down Gingerbread with Pears
1h
Courgette and Pine Nut Cake
50min
Cardamom And Lime Syrup Cake
1h 35min
Orange Biscuits
1h
Persian Carrot and Coconut Cake
2h 20min
Plum and Almond Traybake
1h 5min
Applesauce Cake
1h 15min
Pear Crumble with Coconut and Hazelnuts
50min
Courgette & Ginger Marmalade
40min
Carrot and Apple Cake
1h 30min