Skip to main content Search
Rhubarb and Ginger Spelt Cake

Rhubarb and Ginger Spelt Cake
4.2 13 ratings
Prep. 10min
Total 1 h 20min
10 slices
Sign up for free

Ingredients

  • butter, unsalted diced, plus extra for greasing
    80 g
  • almonds
    200 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    30 g
  • light brown sugar
    220 g
  • orange thin peelings of skin and 50 g juice
    1
  • spelt flour
    220 g
  • fine sea salt
    ½ tsp
  • baking powder
    1 ½ tsp
  • ground ginger
    1 ½ tsp
  • large eggs
    2
  • milk
    200 g
  • rhubarb roughly chopped
    300 g

Difficulty

easy

Nutrition per 1 slice

Protein 9.9 g
Calories 1621 kJ / 388 kcal
Fat 20 g
Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Rhubarb 10 Recipes
UK and Ireland

You might also like...

Almond and Vanilla Dessert Cake

4.7(23)

2 h

Mini Banana and Oat Bakes

4.2(105)

20min

Maple, Pecan and Banana Bread

4.7(454)

1 h 30min

Oaty Ginger Crunch

4.6(141)

40min

Oatmeal Raisin Cookies

4.7(688)

50min

Strawberry White Chocolate Cookies

4.5(48)

50min

Sugar Free Banana Bread

4.4(198)

1 h 15min

Sticky Toffee Sponge Cake

4.3(116)

1 h 30min

Butterfly Cakes

4.5(49)

1 h

Chocolate cake

4.6(223)

45min

Milk Chocolate and Banana Cake

4.7(543)

3 h 35min

Polish Doughnuts (Pączki)

4.5(28)

1 h 20min

 Show all
Show all