Macadamia Ricotta (Matthew Kenney)
TM6

Macadamia Ricotta (Matthew Kenney)

4.0 (1 rating)

Ingredients

  • 300 g macadamia nuts, raw
  • 550 g water
  • 1 ½ tsp salt
  • ½ tsp citric acid
  • 1 tsp nutritional yeast
  • ice cold water, for water bath

Nutrition
per 1 portion
Calories
1501.4 kJ / 358.8 kcal
Protein
4.4 g
Carbohydrates
7.2 g
Fat
37.6 g
Saturated fat
6 g
Fiber
4.5 g
Sodium
587.9 mg

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