Sauerkraut

Name: Sauerkraut
Prep time: 25 min
Cook time: 168 h 35 min
Total time: 168 h 35 min
Yield: 8 portions
Ingredients: 1000 g white cabbage; 3 tsp Himalayan salt

4.6 31 ratings

Prep. 25min

Total 168 h 35min

8 portions

Ingredients

white cabbage cut into pieces (approx. 5 cm)
1000 g
Himalayan salt
3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 850.8 mg

Protein 1.6 g

Calories 113.8 kJ / 27 kcal

Fat 0.1 g

Fiber 3 g

Saturated fat 0 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

Pickles and relishes 14 Recipes
Australia and New Zealand

You might also like...

Health by chocolate torte (Skinnymixers)

4.5(147)

45min

Meatballs with Romesco sauce

4.5(22)

1 h 40min

Pink scramble

4.0(67)

15min

Stuffed zucchini

4.5(59)

1 h 5min

Ravioli with zucchini sauce

4.3(78)

35min

Mango muesli

4.8(94)

5min

Gluten and grain free bread rolls

4.6(151)

1 h 20min

G&T cocktail

4.5(8)

5min

Gin cocktail with watermelon ice cubes

4.5(14)

24 h 15min

Gin and tonic sorbet with cucumber

4.4(13)

12 h

Leek and smoked salmon dip

4.6(42)

55min

Spiced pumpkin mini loaves with cream cheese frosting

4.5(35)

1 h 20min