Devices & Accessories
Rich tomato relish
Prep. 15min
Total 2 h 15min
1430 g
Ingredients
-
celery cut into pieces250 g
-
white onion½
-
spring onions/shallots trimmed and cut into pieces3
-
garlic cloves3
-
piece fresh ginger peeled2 ½ cm
-
fresh red chillies trimmed, to taste1 - 2
-
fresh tomatoes cut into halves500 g
-
eggplant cut into pieces (3 cm)100 g
-
apple cored and cut into halves1
-
fresh pineapple cut into pieces (3 cm)100 g
-
sun dried tomatoes80 g
-
fresh coriander leaves, roots and stalks cut into pieces25 g
-
fresh thyme leaves only8 sprigs
-
fresh basil leaves only3 sprigs
-
fresh parsley leaves only5 sprigs
-
white vinegar200 g
-
brown sugar125 g
-
tomato paste125 g
-
sweet corn cob kernels removed from cob1
-
canned tomatoes diced200 g
-
sea salt to season
-
ground black pepper to season
Difficulty
easy
Nutrition per 1430 g
Sodium
1129.2 mg
Protein
36.4 g
Calories
5830.8 kJ /
1393.6 kcal
Fat
12.4 g
Fiber
53.1 g
Saturated fat
1 g
Carbohydrates
319.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Good Food Mark LaBrooy
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chunky vegetable barley soup with seed pesto bread twist
1 h 40min
Chilli and apple jelly
4 h 15min
Tomato ketchup
1 h 25min
Stewed rhubarb with apple and strawberries
30min
Tomato relish
2 h 10min
Creamy vanilla yoghurt
13 h
Spicy peach and mango chutney
45min
Brinjal (eggplant pickle)
1 h 30min
Citrus marmalade
2 h 20min
Yoghurt with red berry coulis
13 h 20min
Quick beetroot relish
40min
Lemon or lime butter
15min