Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 zucchini (approx. 330 g), trimmed
- 2 carrots (approx. 280 g), peeled and trimmed
- 150 g apple cider vinegar
- 60 g caster sugar
- 150 g water
- Nutrition
- per 970 g
- Calories
- 1452 kJ / 347 kcal
- Protein
- 3.5 g
- Carbohydrates
- 79.1 g
- Fat
- 0.8 g
- Saturated fat
- 0.2 g
- Fiber
- 5.4 g
- Sodium
- 114 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Warm Aussie potato salad (peeler)
50 min
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Coleslaw with Thermomix® Cutter (TM6)
10 min
Vegetable bake (Thermomix® Cutter, TM6)
55min
Coleslaw (Thermomix® Cutter TM6)
10 min
Sweet cucumber pickle (Thermomix® Cutter, TM6)
48h 20 min
Oven baked vegetable chips (Thermomix® Cutter, TM6)
1h 45 min
Quick grated pickle - demo (Thermomix® Cutter, TM6)
5min
Quick sliced pickle (Thermomix® Cutter, TM6)
5min
Quick sliced pickle (Thermomix® Cutter)
5min
Quick sliced pickle - demo (Thermomix® Cutter, TM6)
5min
Natural yoghurt (Varoma method)
13h