Salsa verde

Salsa verde

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Prep. 20min
Total 20min
600 g

Ingredients

  • 36 ramitas de perejil fresco (solo las hojas limpias y secas)
  • 2 - 3 dientes de ajo
  • 150 g de aceite de oliva virgen extra
  • 150 g de vino blanco
  • 450 g de caldo de pescado
    450 g de caldo de verduras
  • ¾ cucharadita de sal

Difficulty

easy


Nutrition per 600 g

Sodium 3208.1 mg
Protein 11.1 g
Calories 6502 kJ / 1554 kcal
Fat 151.6 g
Fiber 1.5 g
Saturated fat 23.6 g
Carbohydrates 12.4 g

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