Devices & Accessories
Salsa verde
Prep. 20min
Total 20min
600 g
Ingredients
-
36 ramitas de perejil fresco (solo las hojas limpias y secas)
-
2 - 3 dientes de ajo
-
150 g de aceite de oliva virgen extra
-
150 g de vino blanco
-
450 g de caldo de verduras450 g de caldo de pescado
-
¾ cucharadita de sal
Difficulty
easy
Nutrition per 600 g
Sodium
3208.1 mg
Protein
11.1 g
Calories
6502 kJ /
1554 kcal
Fat
151.6 g
Fiber
1.5 g
Saturated fat
23.6 g
Carbohydrates
12.4 g
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Cocina fácil y saludable
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Spain
Spain