Devices & Accessories
Panforte
Prep. 15min
Total 1 h 30min
12 portions
Ingredients
-
unsalted butter plus extra to grease1 oz
-
dried figs4 oz
-
orange thin peel only, no pith1
-
sugar divided7 oz
-
honey5 oz
-
5 oz blanched almonds, skin-on, unsaltedwhole almonds skin-on, unsalted5 oz
-
hazelnuts roasted, unsalted3 oz
-
pistachios roasted, unsalted3 oz
-
all-purpose flour2 ½ oz
-
cocoa powder1 oz
-
ground cloves¼ tsp
-
ground nutmeg¼ tsp
-
ground cinnamon¼ tsp
-
ground white pepper¼ tsp
-
confectioners sugar to dust
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
1343 kJ /
321 kcal
Fat
16 g
Fiber
5 g
Carbohydrates
44 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Strawberry Shortcakes
45min
Apple Tarte Tatin with Crème Anglaise
1 h 30min
Marzipan
10min
Gingerbread Bundt Cake
1 h 40min
Brown Rice Milk
10min
Fruit Galettes (Paul)
1 h 25min
Rosemary Parmesan Shortbread
2 h 10min
Gorgonzola cheesecakes with pear jam
45min
Pear and chocolate frangipane
2 h
Cinnamon Stars (German)
1 h 30min
Chocolate Lime Mousse with Sesame and Honey Streusel
3 h
Rhubarb and Orange Blossom Jam
45min