Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz unsalted butter, plus extra to grease
- 4 oz dried figs
- 1 orange, thin peel only, no pith
- 7 oz sugar, divided
- 5 oz honey
-
5
oz whole almonds, skin-on, unsalted
or 5 oz blanched almonds, unsalted - 3 oz hazelnuts, roasted, unsalted
- 3 oz pistachios, roasted, unsalted
- 2 ½ oz all-purpose flour
- 1 oz cocoa powder
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
- ¼ tsp ground cinnamon
- ¼ tsp ground white pepper
- confectioners sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 1343 kJ / 321 kcal
- Protein
- 6 g
- Carbohydrates
- 44 g
- Fat
- 16 g
- Fiber
- 5 g
In Collections
Alternative recipes
Almond Biscotti
1h 50min
Panforte
1h 30min
Date and Orange Spread
40min
Banana Peel "Pulled Pork"
30min
Veggie Pulp Crackers
11h 30min
Orange Buttermilk Chess Pie
4h 15min
Sugar and Spice Nuts
1h 40min
Spicy Cranberry Orange Sauce
35min
Christmas Fruit Cake
4h 15min
No Bake Coconut, Pecan, Date and Cranberry Bars
10 min
Carrot Cake with Cream Cheese Frosting
2h
Brussel Sprouts Salad with Cranberries and Almonds
50min