Hasselback Potatoes with Shallot Compote

Hasselback Potatoes with Shallot Compote

4.7 10 rating

Prep. 50min

Total 1 h 45min

6 portions

Ingredients

Parmesan cheese
2 oz
russet potatoes unpeeled, washed well (approx. 6-8 oz ea.)
6
bacon in pieces (½ in.)
6 slices
salt
½ tsp
fresh ground black pepper
¼ tsp
fresh rosemary
1 sprig
water
25 oz

Shallot Compote

shallots halved
6 oz
unsalted butter
1 ½ oz
extra virgin olive oil
½ oz
salt
½ tsp
hot paprika
½ tsp
fresh ground pepper
¼ tsp
extra virgin olive oil to brush

extra virgin olive oil, spray

Difficulty

medium

Nutrition per 1 portion

Sodium 775 mg

Protein 15 g

Calories 2038 kJ / 487 kcal

Fat 16 g

Fiber 6 g

Saturated fat 7 g

Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sensational Side Dishes 10 Recipes
United States

You might also like...

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h

Crushed Ice

Crushed Ice

5min

Fish and Chips

Fish and Chips

30min

Slow Cooked Pulled Pork with Apple and Fennel Salad

Slow Cooked Pulled Pork with Apple and Fennel Salad

5 h

Smoked Onion Dip

Smoked Onion Dip

10min

Carolina BBQ Chicken with Skillet Cornbread

Carolina BBQ Chicken with Skillet Cornbread

3 h 25min

Grilled Burger with Red Potatoes and Garlic Mayonnaise

Grilled Burger with Red Potatoes and Garlic Mayonnaise

1 h 20min

Salmon Burger

Salmon Burger

35min

Blue Cheese Dressing

Blue Cheese Dressing

5min

Chicken Skewers with Peanut Dipping Sauce

Chicken Skewers with Peanut Dipping Sauce

45min

Buffalo Burger with Bourbon Glazed Onions

Buffalo Burger with Bourbon Glazed Onions

1 h 10min

Deviled Eggs

Deviled Eggs

20min