Porridge

4.5 19 ratings

Prep. 5min

Total 15min

6 portions

Ingredients

rolled oats
240 g
full cream milk
720 g
water
570 g
sea salt (optional)
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 56.2 mg

Protein 10.6 g

Calories 957.3 kJ / 228.8 kcal

Fat 6.7 g

Fiber 4.2 g

Saturated fat 2.8 g

Carbohydrates 32.3 g

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