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Ingredients
- 100 g de noix de pécan (en réserver 5-6 pour la finition)
- 140 g de sirop d'érable
- 130 g de beurre doux, en morceaux, et un peu pour le moule
- 3 œufs
- 80 g de cassonade
- ½ c. à café de sel
- 180 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 75 g d'eau
- Nutrition
- per 1 part
- Calories
- 1769 kJ / 424 kcal
- Protein
- 7 g
- Carbohydrates
- 37.9 g
- Fat
- 26.9 g
- Fiber
- 2.1 g
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