Garnelen-Curry
TM6 TM5

Garnelen-Curry

4.2 (82 ratings)

Ingredients

  • 400 g Kokosmilch
  • 10 g Tamarinden-Paste
  • 40 - 60 g rote Currypaste
  • 1 TL Salz
  • 3 Kaffir-Limettenblätter, getrocknet
  • 1 Möhre, in dünnen Scheiben (3 mm)
  • 1 gelbe Paprika, in Streifen
  • 300 g Garnelen, roh, geschält
  • 100 g Babyspinat, frisch

Nutrition
per 1 Portion
Calories
2475 kJ / 591 kcal
Protein
30 g
Carbohydrates
30 g
Fat
31 g
Saturated fat
28 g
Fiber
4.2 g
Sodium
2230 mg

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