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Ingredients
- 400 g Kokosmilch
- 10 g Tamarinden-Paste
- 40 - 60 g rote Currypaste
- 1 TL Salz
- 3 Kaffir-Limettenblätter, getrocknet
- 1 Möhre, in dünnen Scheiben (3 mm)
- 1 gelbe Paprika, in Streifen
- 300 g Garnelen, roh, geschält
- 100 g Babyspinat, frisch
- Nutrition
- per 1 Portion
- Calories
- 2475 kJ / 591 kcal
- Protein
- 30 g
- Carbohydrates
- 30 g
- Fat
- 31 g
- Saturated fat
- 28 g
- Fiber
- 4.2 g
- Sodium
- 2230 mg
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