Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Kokosmilch
- 10 g Tamarinden-Paste
- 40 - 60 g rote Currypaste
- 1 TL Salz
- 3 Kaffir-Limettenblätter, getrocknet
- 1 Möhre, in dünnen Scheiben (3 mm)
- 1 gelbe Paprika, in Streifen
- 300 g Garnelen, roh, geschält
- 100 g Babyspinat, frisch
- Nutrition
- per 1 Portion
- Calories
- 2475 kJ / 591 kcal
- Protein
- 30 g
- Carbohydrates
- 30 g
- Fat
- 31 g
- Saturated fat
- 28 g
- Fiber
- 4.2 g
- Sodium
- 2230 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fischcurry
45min
Asiatisches Pilaw mit Garnelen
45min
Lachs-Curry
25min
Garnelen Curry
30min
Weizenbier-Risotto mit Meeresfrüchten
45min
Rotes Fisch-Curry
30min
Laksa - Malayische Nudelsuppe mit Meeresfrüchten
50min
Tomaten-Kokos-Suppe mit Garnelen
30min
Grünes Thai-Curry mit Zitronengras-Reis
1h 15min
Udon-Nudeln mit Garnelen
30min
Thai-Garnelen-Curry mit Wildreis
40min
Garnelen Asia Style mit Glasnudeln
1h 15min