Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Chilischote, halbiert, ggf. entkernt
- 1 Knoblauchzehe
- ½ Bund Koriander, abgezupft
- 1 TL rote Currypaste
- 1 TL Limettenschale, gerieben
- 40 g Sesamöl, geröstet
- 60 g Teriyaki-Sauce
- 1 TL Sambal Oelek
- 1 geh. EL Sesam
- ½ TL Salz
- 400 g Lachsfilet, frisch, ohne Haut (Sushi-Qualität), in dünnen Scheiben
- 250 g Wirsing, in Stücken
- 1 rote Paprika, in Stücken
- 1 Apfel, in Stücken
- 2 Frühlingszwiebeln, in Stücken
- ½ TL Chiliflocken
- 100 g Sprossen, frisch, gemischt (Keimlinge)
- Nutrition
- per 1 Portion
- Calories
- 1689 kJ / 404 kcal
- Protein
- 25 g
- Carbohydrates
- 13 g
- Fat
- 27 g
- Fiber
- 4.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Teriyaki-Hähnchen-Zughetti
1h
Hähnchen Teriyaki
2h
Zitronengras-Rindfleisch-Salat
30min
Rotes Fisch-Curry
30min
Hähnchen und Garnelen mit saisonalem Gemüse (富贵虾球)
30min
Low-Carb-Nudel-Bowl
30min
Scharfes Ingwer-Hähnchen (三杯鸡)
45min
Ingwerhühnchen mit Bohnen
50min
Gambas Piri-Piri
25min
Karibisches Garnelencurry
30min
Ingwer-Sesam-Hähnchen mit Zoodles
55min
Thai-Gemüse mit Sesam-Hackbällchen
40min