Überbackener Fenchel
TM6 TM5

Überbackener Fenchel

4.0 (125 ratings)

Ingredients

  • 150 g Gouda, mittelalt, in Stücken
  • 500 g Wasser
  • 1 ½ TL Salz
  • 700 g Fenchelknollen (ca. 4 Stück), klein, geviertelt, Strunk entfernt, Fenchelgrün zur Seite gelegt
  • Öl zum Einfetten
  • 100 g gekochter Schinken, in Streifen
  • 3 Eier
  • 1 geh. TL Senf
  • 100 g Sahne
  • 20 g Zitronensaft
  • 3 Prisen Pfeffer

Nutrition
per 1 Portion
Calories
1543 kJ / 369 kcal
Protein
22 g
Carbohydrates
22 g
Fat
23 g
Saturated fat
13 g
Fiber
7.4 g
Sodium
1677 mg

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