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Glasierte Mairübchen

Glasierte Mairübchen
4.0 34 ratings
Prep. 10min
Total 25min
4 Portionen
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Ingredients

  • Wasser
    200 g
  • Mairübchen in Stiften (ca. 1 x 4 cm)
    700 g
  • Salz
    1 TL
  • Pfeffer und etwas mehr zum Würzen
    ¼ TL
  • Muskat
    4 Prisen
  • Schalotten
    80 g
  • Butter in Stücken
    50 g
  • Honig
    20 g
  • Limettenschale
    ½ TL
  • Thymian abgezupft
    5 Stängel

Difficulty

easy

Nutrition per 1 Portion

Sodium 704 mg
Protein 2 g
Calories 715 kJ / 171 kcal
Fat 10 g
Fiber 4.1 g
Saturated fat 6 g
Carbohydrates 19 g

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Also featured in

Rübchen & Co. 11 Recipes
Germany
THERMOMIX® Magazin 3/2024 42 Recipes
Germany

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