Compatible versions
Pavlova krans met frambozencoulis, vijgen en granaatappel
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pavlova-krans
- 250 g suiker
- 200 g eiwitten (± 6-7 eiwitten), op kamertemperatuur
- 1 tl azijn
- 1 tl natuurlijk vanille-extract
- 10 g maïzena (zetmeel)
Frambozencoulis
-
200
g frambozen
or 200 g diepgevroren frambozen, 1 uur op kamertemperatuur ontdooid - 100 g suiker
- 20 g citroensap
Slagroom en opbouw
- 500 g opklopbare room, 30-40% V.G.
- 2 - 4 kleine vijgen (optional)
- 1 granaatappel, ontpit
- 2 takjes verse muntblaadjes
- Nutrition
- per 1 portie
- Calories
- 1500.1 kJ / 358.5 kcal
- Protein
- 4.1 g
- Carbohydrates
- 45.3 g
- Fat
- 19.1 g
- Saturated fat
- 11.5 g
- Fiber
- 2.7 g
- Sodium
- 54.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baklava kaastaart
No ratings
Vegan appeltaart met crumble en meringue
No ratings
Paashaas macarons
No ratings
Champagne en bessen trifle
3h 40 min
Vanille-ijs sandwiches
13h 25min
Driekoningentaart met peren en rozijnen
1h 50min
Mini panettone
No ratings
Cheesecake (ongebakken)
5h 30min
Frambozen-pistache cake
4h 35min
Buikmannetjes
1h 30min
Lactosevrije milkshake
No ratings
Vruchtensaus (coulis)
10min