Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmezaanse kaas, in stukken
- 30 g pijnboompitten
- 1 teentje knoflook (optional)
- 80 g verse basilicumbladeren
- 150 g extra vergine olijfolie
- ½ tl zout
- Nutrition
- per 6 porties
- Calories
- 7741 kJ / 1848 kcal
- Protein
- 34 g
- Carbohydrates
- 7 g
- Fat
- 190 g
- Fiber
- 4.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vegan jus
40min
Tomaat basilicum spread
5 min
Vier kazen flatbread om te delen
No ratings
Witte chocolade cheesecake
16h
Beef laab
1h 5min
Amandelpasta
1h 10min
Salade van gehakte groenten
10min
Risotto met Parmezaanse kaas
30min
Flans van geitenkaas met yoghurtsaus en prei
45 min
Kruidenboter flatbreads
35min
Hummus van rode biet
10min
Forelmousse
5 min