
Devices & Accessories
Kleine aspergeflans
Prep. 10min
Total 55min
4 porties
Ingredients
-
Parmezaanse kaas in stukken100 g
-
water1000 g
-
groene asperges geschild en in stukken (3-4 cm)450 g
-
boter15 g
-
verse basilicumbladeren1 bos
-
eieren3
-
room, opklopbaar, 30-40% V.G.100 g
-
zout naar eigen smaak½ tl
-
gemalen peper naar eigen smaak4 snuifjes
Nutrition per 1 portie
Calories
300.2 kcal /
1247.2 kJ
Protein
17.8 g
Fat
23.2 g
Carbohydrates
5.2 g
Fiber
2.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Leve de lente
10 Recipes
Benelux
Benelux