Turkish eggs (cilbir) with Thermomix® Blade Cover

Turkish eggs (cilbir) with Thermomix® Blade Cover

4.6 5 rating

Prep. 15min

Total 30min

2 portions

Ingredients

Green salad and dressing

Lebanese cucumber thinly sliced
120 g
rocket leaves
40 g
fresh baby spinach leaves
40 g
fresh dill leaves only
2 sprigs
fresh mint leaves only
2 sprigs
red onion cut into halves
½
extra virgin olive oil
50 g
ground coriander
½ tsp
white vinegar
1 tbsp
freshly squeezed lemon juice
10 g
white sugar
2 pinches
sea salt
¼ tsp
ground black pepper
¼ tsp

Poached eggs and assembly

fresh dill leaves only
2 sprigs
garlic clove
1
Greek-style natural yoghurt
300 g
sea salt to taste
water
1700 g
white vinegar
50 g
eggs
4
unsalted butter
3 tbsp
smoked paprika
1 tsp
dried chilli flakes to taste
½ - 1 tsp
sumac
½ tsp
mixed fresh herbs leaves only (e.g. dill, parsley, coriander, mint)
2 tbsp
toast of choice, gluten free if required (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 531 mg

Protein 31.1 g

Calories 3036.1 kJ / 725.7 kcal

Fat 54.3 g

Fiber 4.2 g

Saturated fat 18.7 g

Carbohydrates 29.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Health boost challenge 29 Recipes
Australia and New Zealand

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Spinach & mushroom quiche (Noni Jenkins)

50min

Mango and passionfruit soft serve (TM6)

5min

Raspberry and basil sangria

40min

Sos Pasembur (Mamak Style)

45min

Mayonnaise

5min

Salmon with Vegetable Sauce

25min

Layered veggie-loaded pesto pasta

30min

Chicken and leek pot pies

1 h 15min

Polenta porridge with roast rhubarb and sweet dukkah (Diabetes)

40min

Grab 'n' go muesli bites (Diabetes)

25min

Singapore Curry Chicken Noodles

1 h

I love U fruit and seed bars

35min