![Turkish Eggs (Çılbır) Turkish Eggs (Çılbır)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1f8c08650638b9cb5f1209ef4cfc9a65/Derivates/35e0de07819d2ba519c9fb7d36ba0c6ab06ee6f6.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 1 oz unsalted butter
- 1 oz olive oil, plus extra to brush
- ½ tsp dried chili flakes
- ¼ tsp paprika
- 8 oz plain Greek yogurt
- ½ tsp salt, to taste
- 58 oz water
- ½ oz white vinegar
- 2 large eggs, chilled (see Tip)
- fresh mixed herbs, chopped (dill, mint, cilantro)
- Nutrition
- per 1 portion
- Calories
- 1760 kJ / 420.7 kcal
- Protein
- 18.8 g
- Carbohydrates
- 14.2 g
- Fat
- 32.1 g
- Saturated fat
- 11.4 g
- Fiber
- 0.3 g
- Sodium
- 758.8 mg
In Collections
Alternative recipes
Maple Oatmeal with Apples and Blueberries
20min
Protein Boosted Oatmeal
15min
Avocado Tuna Salad
5min
Cucumber Lemonade
10min
Tuna and Avocado Salad with Fermented Onions (with Cutter)
20min
Cheese Omelet with Spinach
25min
Chamomile Lemonade
15min
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
30min
Vietnamese Egg Coffee
10min
Chicken Salad Sandwich
15min
Habanero Salsa
10min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40min