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Tagliatelle with Pea Pesto and Poached Eggs
TM6

Tagliatelle with Pea Pesto and Poached Eggs

4.4 (9 ratings)

Ingredients

  • 1 lemon
  • 3 ½ oz Parmesan cheese, cut into pieces
  • 10 oz fresh green peas, divided
    or 10 oz frozen green peas, thawed, divided
  • 1 oz fresh basil leaves, plus extra to garnish
  • 5 sprigs fresh mint, leaves only, plus extra to garnish
  • 1 garlic clove, to taste
  • 4 oz extra virgin olive oil
  • 1 ½ tsp salt, divided
  • 2 pinches ground black pepper
  • 3 large eggs
  • 60 oz water
  • ½ oz lemon juice
    or ½ oz white vinegar
  • 6 oz pasta tagliatelle
    or 6 oz dried fettuccine pasta nests

Nutrition
per 1 portion
Calories
3626.9 kJ / 866.8 kcal
Protein
34.1 g
Carbohydrates
62 g
Fat
53.9 g
Saturated fat
13.7 g
Fiber
8.7 g
Sodium
1752.7 mg

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