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Thermomix® TM6
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Thermomix® Blade Cover
Tagliatelle with Pea Pesto and Poached Eggs
Prep. 20min
Total 45min
3 portions
Ingredients
-
lemon1
-
Parmesan cheese cut into pieces3 ½ oz
-
10 oz frozen green peas, thawed, dividedfresh green peas divided10 oz
-
fresh basil leaves plus extra to garnish1 oz
-
fresh mint leaves only, plus extra to garnish5 sprigs
-
garlic clove to taste1
-
extra virgin olive oil4 oz
-
salt divided1 ½ tsp
-
ground black pepper2 pinches
-
large eggs3
-
water60 oz
-
½ oz white vinegarlemon juice½ oz
-
6 oz dried fettuccine pasta, (see Tip)pasta tagliatelle (see Tip)6 oz
Difficulty
medium
Nutrition per 1 portion
Sodium
1752.7 mg
Protein
34.1 g
Calories
3626.9 kJ /
866.8 kcal
Fat
53.9 g
Fiber
8.7 g
Saturated fat
13.7 g
Carbohydrates
62 g
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Spring Garden
9 Recipes
United States
United States
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