Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 lemon
- 3 ½ oz Parmesan cheese, cut into pieces
-
10
oz fresh green peas, divided
or 10 oz frozen green peas, thawed, divided - 1 oz fresh basil leaves, plus extra to garnish
- 5 sprigs fresh mint, leaves only, plus extra to garnish
- 1 garlic clove, to taste
- 4 oz extra virgin olive oil
- 1 ½ tsp salt, divided
- 2 pinches ground black pepper
- 3 large eggs
- 60 oz water
-
½
oz lemon juice
or ½ oz white vinegar -
6
oz pasta tagliatelle
or 6 oz dried fettuccine pasta nests
- Nutrition
- per 1 portion
- Calories
- 3626.9 kJ / 866.8 kcal
- Protein
- 34.1 g
- Carbohydrates
- 62 g
- Fat
- 53.9 g
- Saturated fat
- 13.7 g
- Fiber
- 8.7 g
- Sodium
- 1752.7 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pork Gyro Phyllo Rolls
1h
Vegetable Pot Pie with Parmesan Drop Biscuits
1h 50min
Cranberry Brie Phyllo Cups
1h
Parmesan Risotto (TM6)
30min
One Pot Ravioli Soup
30min
Lemon Orzo
40min
Lemon Rosemary Chicken and Rice
55min
Ham and Cheddar Frittata with Chocolate Zucchini Muffins
40min
Slow Cooked Cola Pulled Pork
6h 30min
Lentil Hummus
10min
Cheese Omelet with Spinach
25min
Maple Spiced Sweet Cream Coffee
30min