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Ingredients
- 1 lemon
- 3 ½ oz Parmesan cheese cut into pieces
-
10
oz fresh green peas divided
or 10 oz frozen green peas thawed, divided - 1 oz fresh basil leaves plus extra to garnish
- 5 sprigs fresh mint leaves only, plus extra to garnish
- 1 garlic clove to taste
- 4 oz extra virgin olive oil
- 1 ½ tsp salt divided
- 2 pinches ground black pepper
- 3 large eggs
- 60 oz water
-
½
oz lemon juice
or ½ oz white vinegar -
6
oz pasta tagliatelle
or 6 oz dried fettuccine pasta nests
- Nutrition
- per 1 portion
- Calories
- 866.8 kcal / 3626.9 kJ
- Protein
- 34.1 g
- Fat
- 53.9 g
- Carbohydrates
- 62 g
- Fiber
- 8.7 g
- Saturated fat
- 13.7 g
- Sodium
- 1752.7 mg
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