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Ingredients
- 700 g water
- 1200 g new potatoes
- olive oil, for brushing
- ½ tsp fine sea salt, plus extra for seasoning
- ground black pepper, to taste
- 1 - 2 garlic cloves, to taste
- 50 g shallot, halved
- 150 g cornichons, small
- 120 g tinned sweetcorn, drained
- 280 g Greek yoghurt
- 40 g mayonnaise
- 20 g mustard
- grated lemon zest, half a lemon only
- 10 g freshly squeezed lemon juice
- 10 g honey
- ½ tsp ground black pepper
- 1 spring onion, cut in thin slices, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1272.1 kJ / 304 kcal
- Protein
- 10.5 g
- Carbohydrates
- 51.4 g
- Fat
- 7.3 g
- Saturated fat
- 1 g
- Fiber
- 5.9 g
- Sodium
- 341.2 mg
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