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Ingredients
- 2000 g Wasser lauwarm
- 100 g Weißweinessig
- 4 Eier sehr frisch
- 100 g Parmesan in Stücken
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 1 rote Chilischote, frisch in dünnen Ringen
- 20 g Olivenöl
- 450 g Wasser
- 100 g Sahne
- 100 g Milch
- ½ TL Salz
- 2 Prisen Muskat
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 300 g Hartweizennudeln (z. B. Penne von Barilla)
- 120 g Cherry-Tomaten
- 8 - 10 Scheiben Bacon halbiert
- 150 g Mais aus der Dose, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 917 kcal / 3838 kJ
- Protein
- 36 g
- Fat
- 53 g
- Carbohydrates
- 74 g
- Fiber
- 4.5 g
- Saturated fat
- 21 g
- Sodium
- 1174 mg
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