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Sopa de batata com ovos e cogumelos salteados
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Ingredients
- 60 g cebola
- 1 - 2 dentes de alho
- 30 g azeite
- 500 g batata (de casca vermelha p/ fritar) cortada em pedaços
- 200 g bolbo de aipo cortado em pedaços
- 930 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - ½ c. chá de noz-moscada
- ¼ - ½ c. chá de pimenta branca
- ½ c. chá de sal
- 4 ovos
- 300 g cogumelos frescos cortados em quartos ou em fatias
- 50 g crème-fraîche p/ guarnecer
- ½ ramo de cebolinho picado, p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 295.6 kcal / 1236.8 kJ
- Protein
- 11.6 g
- Fat
- 14.7 g
- Carbohydrates
- 31.7 g
- Fiber
- 4.9 g
- Saturated fat
- 3.5 g
- Sodium
- 718.9 mg
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