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Ingredients
- 300 g lentilhas vermelhas (ver dica)
- 1000 g água
- 2 folhas de louro
- 1 c. chá de sal
- 10 g salsa
- 10 g manjericão
- 10 g cebolinho
- 20 g azeite
- 200 g pimento assado (vermelho e verde), cortado em tiras
- 150 g queijo de cabra cortado em cubos
- Nutrition
- per 1 dose
- Calories
- 1292.5 kJ / 308.9 kcal
- Protein
- 18.2 g
- Carbohydrates
- 34.1 g
- Fat
- 11.5 g
- Saturated fat
- 5.7 g
- Fiber
- 6.2 g
- Sodium
- 503.5 mg
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