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Ingredients
Okonomiyakisaus
- 20 g honning
- 30 g japansk soyasaus
- 60 g ketchup
- 40 g Worcestershire saus
Okonomiyaki
- 2 vårløk, delt i biter
- 200 g vann
- 1 ts pulverdashi
- 4 egg
- 160 g hvetemel
- ¼ ts havsalt
- ¼ ts sukker
- 400 g hvitkål, delt i tynne skiver
- 40 g japansk syltet ingefær (Beni Shoga), drenert
- sesamolje, til steking
- 120 g svinemage, uten bein, uten skinn, delt i tynne skiver (se tips)
- japansk majones, kewpie, til servering
- bonitoflak, tørket, til servering
- gressløk, fersk, hakket, til servering
- Nutrition
- per 1 porsjon
- Calories
- 1961.9 kJ / 467.1 kcal
- Protein
- 19.9 g
- Carbohydrates
- 44.2 g
- Fat
- 22.8 g
- Saturated fat
- 5.2 g
- Fiber
- 4.1 g
- Sodium
- 1327 mg
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