Foie gras (al vacío)
TM6

Foie gras (al vacío)

4.0 (4 ratings)

Ingredients

  • 1 foie gras de pato crudo (aprox. 400 g)
  • 2 cucharadas de coñac
    or 2 cucharadas de brandy
  • 2 cucharaditas de sal
  • 2 pellizcos de pimienta negra molida
  • 1500 g de agua
  • 10 g de zumo de limón
  • cubitos de hielo

Nutrition
per 1 ración
Calories
1406.5 kJ / 341.5 kcal
Protein
3.2 g
Carbohydrates
1 g
Fat
33.8 g
Saturated fat
15 g
Fiber
0.2 g
Sodium
857 mg

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