Elly Berryman's plum shortcake

Elly Berryman's plum shortcake

4.5 47 ratings

Prep. 10min

Total 1 h

12 portions

Ingredients

Tart base

unsalted butter plus extra to grease
125 g
self-raising flour
250 g
caster sugar
60 g
egg
1
natural vanilla extract
1 tsp
plums cut into eighths, stones removed
8

Custard filling

orange zest only, no white pith
1
caster sugar
40 g
pouring (whipping) cream
220 g
eggs
2
ground ginger
½ tsp
ground cinnamon
½ tsp

Serving

caster sugar to sprinkle (optional)
cream or ice cream, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 181.7 mg

Protein 4.7 g

Calories 1256 kJ / 299 kcal

Fat 18 g

Fiber 1.6 g

Saturated fat 11.1 g

Carbohydrates 29.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Blackberry Bramble

5min

Cherry pickin' gelato

4 h 35min

Broccoli stem slaw (Thermomix® Cutter)

No ratings

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1 h 15min

White bean purée and anchovy on crostini

45min

Festive camembert wreath

1 h 50min

Creamy turkey stew

3 h 50min

Hazelnut meringue roulade

1 h 30min

Marbled meringue gateau

2 h 35min

Poppy seed strudel with crumble topping

3 h 15min

Double-baked cheese soufflés with asparagus sauce

2 h

Rhubarb and ginger gin fizz

336 h 10min