Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- butter, to grease
- gluten free flour, to dust
- 90 g white rice flour (see Tips)
- 80 g potato starch
- 1 tsp gluten free baking powder
- 60 g flaked almonds
- 8 eggs
- 200 g white sugar
- 2 tsp natural vanilla extract
Blueberry jam
- 250 g fresh blueberries (see Tips)
- 100 g jam sugar
- 50 g water
- 1 ½ tsp freshly squeezed lemon juice
- 1 tsp vegetable oil
Lemon water
- 150 g water
- 50 g freshly squeezed lemon juice
- 500 g fresh mixed berries of choice, small berries halved and larger berries sliced
Cream mixture
- 500 g mascarpone cheese
- 600 g pouring (whipping) cream
- 80 g icing sugar
- 2 tsp natural vanilla extract
- fresh mixed berries, of choice, to decorate
- fresh mint, leaves only, to decorate
- Nutrition
- per 1 portion
- Calories
- 1529.6 kJ / 365.6 kcal
- Protein
- 5.7 g
- Carbohydrates
- 34.7 g
- Fat
- 23.4 g
- Saturated fat
- 12.5 g
- Fiber
- 1.4 g
- Sodium
- 149.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bounty slice (Noni Jenkins)
1h 30 min
Chicken Buddha bowl (Thermomix® Cutter, TM6)
1h
Pink Lemonade
30min
Blood Orange Margarita
15 min
Fruit platter with lemon and honey dressing (Thermomix® Cutter, TM6)
15 min
Cashew Vanilla Coffee
10 min
Yu Sheng Prosperity salad (Thermomix® Cutter, TM6)
30min
Kale (Stem) Juice
5 min
Faworki (crostoli)
2h
Gluten free artisan loaf baked in a cast iron pot
3h
That's a wrap (Noni Jenkins)
55min
Classic Polish 'tort'
2h 25min