Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Gluten free Classic Polish "tort"
Prep. 30min
Total 2 h 25min
20 portions
Ingredients
Sponge
-
butter to grease
-
gluten free flour to dust
-
white rice flour (see Tips)90 g
-
potato starch80 g
-
gluten free baking powder1 tsp
-
flaked almonds60 g
-
eggs8
-
white sugar200 g
-
natural vanilla extract2 tsp
Blueberry jam
-
fresh blueberries (see Tips)250 g
-
jam sugar100 g
-
water50 g
-
freshly squeezed lemon juice1 ½ tsp
-
vegetable oil1 tsp
Lemon water
-
water150 g
-
freshly squeezed lemon juice50 g
-
fresh mixed berries of choice, small berries halved and larger berries sliced500 g
Cream mixture
-
mascarpone cheese500 g
-
pouring (whipping) cream600 g
-
icing sugar80 g
-
natural vanilla extract2 tsp
-
fresh mixed berries of choice, to decorate
-
fresh mint leaves only, to decorate
Nutrition per 1 portion
Calories
365.6 kcal /
1529.6 kJ
Protein
5.7 g
Fat
23.4 g
Carbohydrates
34.7 g
Fiber
1.4 g
Saturated fat
12.5 g
Sodium
149.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Edna's Lemon Curd Teacake
40min
Gluten Free Dinner Rolls
1 h 55min
Gluten Free Brownies
1 h 20min
Gluten Free Brownies
1 h 20min
Placki (Thermomix® Cutter)
35min
Gluten Free Dinner Rolls
1 h 55min
Almond milk to almond pancakes
30min
Gluten Free Chocolate Chip Cookies
40min
Gluten free focaccia bread
1 h
Gluten Free Pancakes and Waffles
45min
Oaty Gluten Free Chocolate Chip Cookies
40min
Gluten-free cinnamon doughnuts
25min