Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Gluten free Classic Polish "tort"
Prep. 30min
Total 2 h 25min
20 portions
Ingredients
Sponge
-
butter to grease
-
gluten free flour to dust
-
white rice flour (see Tips)90 g
-
potato starch80 g
-
gluten free baking powder1 tsp
-
flaked almonds60 g
-
eggs8
-
white sugar200 g
-
natural vanilla extract2 tsp
Blueberry jam
-
fresh blueberries (see Tips)250 g
-
jam sugar100 g
-
water50 g
-
freshly squeezed lemon juice1 ½ tsp
-
vegetable oil1 tsp
Lemon water
-
water150 g
-
freshly squeezed lemon juice50 g
-
fresh mixed berries of choice, small berries halved and larger berries sliced500 g
Cream mixture
-
mascarpone cheese500 g
-
pouring (whipping) cream600 g
-
icing sugar80 g
-
natural vanilla extract2 tsp
-
fresh mixed berries of choice, to decorate
-
fresh mint leaves only, to decorate
Difficulty
medium
Nutrition per 1 portion
Sodium
149.6 mg
Protein
5.7 g
Calories
1529.6 kJ /
365.6 kcal
Fat
23.4 g
Fiber
1.4 g
Saturated fat
12.5 g
Carbohydrates
34.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Banana and raspberry soft serve
5min
Windsor Bread
1 h 50min
Gluten-Free Rice Flour and Chocolate Cookies
1 h 35min
Chocolate Nice Cream
2 h 5min
Chocolate Covered Granola Cups
1 h 5min
Strawberry, Peach and Kiwi Tart
7 h
Mandarin Almond Cookies
50min
Taiwanese Traditional Meat Floss
1 h 40min
Taiwanese traditional Pork floss
1 h 40min
Lemon meringue ice-cream cake
13 h 15min
Raw crunch salad (Noni Jenkins)
10min