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Ingredients
- 4 brins de persil frais, équeutés
- 100 g d'eau
- 1000 g de moules fraîches, préalablement nettoyées
- Nutrition
- per 1 portion
- Calories
- 680.5 kJ / 161 kcal
- Protein
- 23 g
- Carbohydrates
- 9.5 g
- Fat
- 3.5 g
- Saturated fat
- 1 g
- Fiber
- 0 g
- Sodium
- 1008 mg
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