Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 gousse d'ail
- 1 oignon, coupé en deux
- 120 g de beurre demi-sel, dont 70 g en morceaux
- le jus d'un citron jaune
- 5 brins de persil frais, équeutés
- 2 homards
- 3 jaunes d'œufs
- 70 g de cidre brut
- 10 g de vinaigre de cidre
- 1 pincée poivre blanc, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1831.4 kJ / 437.7 kcal
- Protein
- 15.5 g
- Carbohydrates
- 10.4 g
- Fat
- 37.9 g
- Saturated fat
- 23 g
- Fiber
- 1.5 g
- Sodium
- 444.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Poulet à la cubaine
40min
Homard rôti et sauce au cidre
45min
Étagé aux crevettes et au crabe
25 min
Sandwich pain de mie au sésame et concombre
3h 15min
Carpaccio d'ananas avec sorbet rose
20 min
Ris de veau aux oignons nouveaux
3h
Galantine de pintade foie gras noisette
13h
Raie aux câpres
45min
Pressé de raie
14h
Sauce Messine
10 min
Barbue au beurre d'orange et de sauge
1h 30min
Huîtres au granité de citron vert et à la menthe
4h 25min