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Ingredients
- 4 einebær, tørkede
- 1 ss solsikkeolje
- 1 løk, delt i to
- 2 hvitløksfedd
- 250 g ferske sjampinjonger, delt i to, eller fire hvis de er store
- 400 g reinsdyrskav
- 150 g baconterninger
- 1 ts timian, tørket
- 100 g fløte
- 2 ts salt, pluss ekstra etter smak
- 4 skiver geitost, myk, type brunost, smuldret
- 150 g rømme, alle typer
- pepper, malt, etter smak
- persilleblader, ferske, til pynt
- tyttebær, til pynt
- Nutrition
- per 1 porsjon
- Calories
- 2155 kJ / 515 kcal
- Protein
- 36 g
- Carbohydrates
- 11 g
- Fat
- 35 g
- Saturated fat
- 0 g
- Fiber
- 0 g
- Sodium
- 0 mg
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