Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
260
g de bebida de avellana
or 260 g de leche de almendras - 15 g de levadura prensada fresca
-
70
g de aceite de coco
or 70 g de aceite de girasol - 380 g de harina de fuerza (y algo más para espolvorear)
- 60 g de azúcar
- 5 g de sal
- 500 g de agua
- 60 g de pasas sin semillas
- 80 g de orejones de albaricoque en trozos
- 40 g de avellanas tostadas y cortadas groseramente con un cuchillo
- Nutrition
- per 1 rebanada
- Calories
- 756 kJ / 180 kcal
- Protein
- 3.8 g
- Carbohydrates
- 27.8 g
- Fat
- 6.6 g
- Saturated fat
- 4 g
- Fiber
- 1.6 g
- Sodium
- 135.4 mg
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cake integral de espelta con naranja, chocolate y nueces
1h 20min
Bundt cake de calabacín y cacao
1h 10min
Cake de yogur y chocolate
1h 30min
Bollos suizos de calabaza y canela
2h
Trenza de leche
2h 30min
Bizcocho de aceite de oliva
40min
Cookies de avena con frutos secos y base de chocolate
50min
Roscón de Reyes relleno de mermelada
4h
Galletas de semillas con pepitas de chocolate
1h 15min
Gelatinas para potenciar la belleza
2h 10min
Bolas energéticas de zanahoria y avena
50min
Tortitas de patata con espinacas salteadas
35min