Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Vegetable Stock Paste
Prep. 20min
Total 45min
4 portions
Ingredients
-
Parmesan cheese (optional) cut into pieces (1¼ in.)1 ½ oz
-
celery stalks cut into pieces4 ½ oz
-
carrots cut into pieces6 oz
-
onions halved2 ½ oz
-
tomatoes cut into pieces2 ½ oz
-
zucchini cut into pieces3 ½ oz
-
garlic clove1
-
fresh mushrooms1 ½ oz
-
dried bay leaf (optional)1
-
fresh mixed herbs (e.g. basil, sage, rosemary), leaves only4 sprigs
-
fresh parsley2 - 3 sprigs
-
coarse salt3 oz
-
½ oz waterdry white wine½ oz
-
olive oil1 ½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
8303.2 mg
Protein
2.1 g
Calories
302.7 kJ /
72.3 kcal
Fat
2.4 g
Fiber
4.5 g
Saturated fat
0.4 g
Carbohydrates
12.1 g
