Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Asian-Style Rice with Eggs and Vegetables
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
oz light sesame oil
or 1 oz peanut oil
- 3 ½ oz yellow onion, halved
- 5 ½ oz carrots, cut into large pieces (1¾ in.)
- 5 ½ oz bacon, cubed, or 5.5 oz Canadian bacon, cubed (see Tip)
- 1 oz soy sauce, to taste
- 2 tsp sugar (optional)
- 4 large eggs
heaping tsp homemade vegetable stock paste (optional)
or 1 stock cube (optional)
oz white short-grain rice (18-20 min cooking time)
or 12 ½ oz long-grain rice (18-20 min cooking time)
- 43 oz water
- 14 oz mixed vegetables, e.g. broccoli in small florets, frozen peas, cauliflower in small florets, green beans cut into pieces (1 in.), zucchini, cubed (½ in.)
- per 1 portion
- 1844 kJ / 440 kcal
- 16 g
- 54 g
- 16 g
- 4.2 g