
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
oz light sesame oil
or 1 oz peanut oil - 3 ½ oz yellow onion, halved
- 5 ½ oz carrots, cut into large pieces (1¾ in.)
- 5 ½ oz bacon, cubed, or 5.5 oz Canadian bacon, cubed (see Tip)
- 1 oz soy sauce, to taste
- 2 tsp sugar (optional)
- 4 large eggs
-
1
heaping tsp homemade vegetable stock paste (optional)
or 1 stock cube (optional) -
12 ½
oz white short-grain rice (18-20 min cooking time)
or 12 ½ oz long-grain rice (18-20 min cooking time) - 43 oz water
- 14 oz mixed vegetables, e.g. broccoli in small florets, frozen peas, cauliflower in small florets, green beans cut into pieces (1 in.), zucchini, cubed (½ in.)
- Nutrition
- per 1 portion
- Calories
- 1844 kJ / 440 kcal
- Protein
- 16 g
- Carbohydrates
- 54 g
- Fat
- 16 g
- Fiber
- 4.2 g
Alternative recipes
Show allTurkey Taco Bowl
1h
Turkey Lasagna Rolls with Pumpkin Sauce
1h 45min
Vegetarian Lasagna
2h 30min
Rice Cooker Brown Rice Salad
1h 40min
Meat Sauce
1h 45min
Tomato and Feta Pasta
50min
Gluten-Free Mushroom Lasagna
1h 45min
Gluten-Free Pasta
1h 15min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1h 35min
Dosa (Indian Rice and Lentil Crepes)
16h
Tomato and Feta Pasta
50min
Vegan Pasta
1h 10min