Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Parmesan, in Stücken
- 600 g Staudensellerie, einzelne Stangen
- 30 g Schalotten
- 50 g Öl
- 55 g Balsamico, hell
- 1 ½ TL Salz
- ½ TL Pfeffer
- 100 g Trüffelöl
- Nutrition
- per 1 Portion
- Calories
- 1561 kJ / 373 kcal
- Protein
- 13 g
- Carbohydrates
- 7 g
- Fat
- 34 g
- Saturated fat
- 8 g
- Fiber
- 1.8 g
- Sodium
- 1123 mg
In Collections
Alternative recipes
Rote-Bete-Salat mit Meerrettich
10min
Gemüsecremesuppe im Thermomix Friend
35min
Kopfsalat-Suppe
30min
Vegane Crème Brûlée
7h
Staudensellerie-Parmesan-Salat
40min
Herzhafter Käsekuchen mit Entenbrust und Preiselbeeren
1h 40min
Vegane Gänsekeulen
1h 15min
Brathering-Salat
45min
Champignoncreme
10min
Rote-Rete-Salat mit Meerettich
10min
Rotkohlcremesuppe
40min
Rosenkohlcremesuppe
45min