Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 1 TL Salz
- 80 g Süßkartoffeln, in Stücken
- 25 g Bärlauchblätter, frisch, in feinen Streifen
- 10 g Weißweinessig
- 10 g Senf, mittelscharf
- 80 g Schmand
- 60 g Milch
- 2 - 3 Prisen Pfeffer
- ¼ TL Zucker
- 400 g Chicorée, in Streifen (2-3 cm)
- Nutrition
- per 1 Portion
- Calories
- 728 kJ / 174 kcal
- Protein
- 4 g
- Carbohydrates
- 20 g
- Fat
- 9 g
- Saturated fat
- 5 g
- Fiber
- 8 g
- Sodium
- 1286 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rotkohlcremesuppe
40min
Fenchel-Paprika-Salat mit Haselnuss-Dressing
30min
Knollensellerie-Orangen-Salat mit geröstetem Sesam
10 min
Zucchini-Salat mit Walnüssen und Feta
25min
Radieschen-Ingwer-Dressing
10 min
Bärlauch-Kartoffelpüree mit Senfbutter
50 min
Chicorée-Apfelsuppe mit Sesam-Räuchertofu
35min
Kartoffel-Spargel-Salat mit Dill-Joghurt-Dressing
40min
Gedämpfter Chicorée in Orangenmarinade
30min
Brennnessel-Gemüsesuppe mit Gewürz-Croûtons
1h
Mangoldcremesuppe
30min
Überbackener Fenchel
1h