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Ingredients
- 500 g Wasser
- 1 TL Salz
- 80 g Süßkartoffeln in Stücken
- 25 g Bärlauchblätter, frisch in feinen Streifen
- 10 g Weißweinessig
- 10 g Senf mittelscharf
- 80 g Schmand
- 60 g Milch
- 2 - 3 Prisen Pfeffer
- ¼ TL Zucker
- 400 g Chicorée in Streifen (2-3 cm)
- Nutrition
- per 1 Portion
- Calories
- 174 kcal / 728 kJ
- Protein
- 4 g
- Fat
- 9 g
- Carbohydrates
- 20 g
- Fiber
- 8 g
- Saturated fat
- 5 g
- Sodium
- 1286 mg
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