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Ingredients
- 150 g blanched almonds
- 110 g ghee (see tip), plus extra for greasing
- 80 g coconut flour
- 60 g arrowroot
- 1 tsp fine sea salt
- 2 medium eggs
- Nutrition
- per 1 portion
- Calories
- 1498 kJ / 356 kcal
- Protein
- 6.43 g
- Carbohydrates
- 8.5 g
- Fat
- 33.22 g
- Fiber
- 2.09 g
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