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Ingredients
- 60 g de farine de pois chiche
- 60 g de farine de maïs jaune
- ½ c. à café de bicarbonate de sodium
- 1 c. à café de vinaigre de vin blanc
- 200 g d'eau
- 1 c. à café de sel
- 200 g d'oignons doux, coupés en quatre
- 200 g d'huile d'olive
- 500 - 600 g de pommes de terre à chair ferme, coupées en rondelles (3-4 mm)
- Nutrition
- per 1 part
- Calories
- 776.6 kJ / 185.6 kcal
- Protein
- 4 g
- Carbohydrates
- 24.4 g
- Fat
- 8.3 g
- Saturated fat
- 1.1 g
- Fiber
- 3.2 g
- Sodium
- 344.5 mg
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