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Ingredients
- 10 g de feuilles de coriandre fraîche et un peu pour la finition
- 25 g de fèves de soja vertes en cosse surgelées (édamame)
- 500 g de filet de poisson blanc, sans la peau
- 1 c. à soupe de pâte de curry vert
- 1 œuf battu
- 2 c. à soupe de sauce de soja
- 15 g de jus de citron vert, fraîchement pressé
- 50 g de farine de riz
- 200 g d'huile de friture
- 2 citrons verts en quartiers, pour la finition
- Nutrition
- per 1 pièce
- Calories
- 174 kcal / 727.9 kJ
- Protein
- 7.8 g
- Fat
- 14.4 g
- Carbohydrates
- 4.2 g
- Fiber
- 0.5 g
- Saturated fat
- 2.1 g
- Sodium
- 145.1 mg
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